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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Had this at a party on the lake with friends a few weeks ago, and just got his recipe! AWESOME! And definately MESSY! Easy Easy and sooooo good! Cook shrimp or wings in this sauce, and follow same directions for each! Read more ! Be sure to have lots of napkins and or towlettes on hand!! Marinates for 2 hours. Ingredients:
4 pounds unpeeled, large fresh shrimp or 4 lbs wings |
1/2 cup butter |
1/2 cup olive oil |
1/4 cup chili sauce |
1/4 cup worcestershire sauce |
2 lemons, sliced |
4 garlic cloves, chopped |
2 tablespoons creole seasoning |
2 tablespoons lemon juice |
1 tablespoon chopped parsley |
1 teaspoon paprika |
1 teaspoon oregano |
1 teaspoon ground red pepper |
1/2 teaspoon hot sauce |
Directions:
1. Spread shrimp (or wings) in a shallow, aluminum foil-lined broiler pan.
2. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
3. Cover and chill 2 hours, turning shrimp every 30 minutes.
4. Bake, uncovered, at 400 degrees F for 20 minutes; turn once.
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