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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Zippy sauce made of brown sugar, crushed red pepper flakes and soy sauce adds personality to this otherwise straightforward main dish. Ingredients:
4 boneless pork loin chops (4 ounces each) |
1 tablespoon canola oil |
1 garlic clove, minced |
1/2 cup beef broth |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
1/4 teaspoon crushed red pepper flakes |
2 teaspoons cornstarch |
2 tablespoons cold water |
Directions:
1. In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160°.
2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.
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