 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup mayonnaise |
1 egg, beaten |
1/3 cup green bell pepper, minced |
3 tablespoons onions, minced |
1/3 cup white corn kernels, cooked |
1 teaspoon dry mustard |
pepper |
1 lb lump crabmeat, drained and flaked |
2 cups fresh breadcrumbs |
2 tablespoons butter |
2 tablespoons vegetable oil |
Directions:
1. Combine mayonnaise and egg in a large bowl.
2. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
3. Shape into 8 patties and coat with remaining bread crumbs.
4. Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
5. Serving Ideas : Serve with your favorite tartar sauce
|
|