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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A nice tangy chicken dish. Good served with a salad and a crusty bread. Ingredients:
1/2 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (3 -4 lb) fryer, cut up |
1/4 cup vegetable oil |
2/3 cup lemon juice |
2/3 cup ketchup |
2/3 cup molasses |
1/3 cup vegetable oil |
1/4 cup worcestershire sauce |
1 teaspoon ground cloves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
hot cooked rice |
Directions:
1. In a large, resealable plastic bag, combine the flour,salt & pepper. Add chicken, a few pieces at a time, and shake to coat.
2. In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan.
3. In bowl, combine the sauce ingredients and stir together. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.
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