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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 2 |
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Ingredients:
4 cups diced cooked dove breasts |
1 can chicken consomme |
6 tablespoons butter |
2 1/2 tablespoons flour |
2/3 cup cream |
2/3 cup breadcrumbs |
2/3 cup chopped green pepper |
2/3 cup chopped onion |
2 tablespoons chopped parsley |
1/2 teaspoon ground sage |
1/2 teaspoon salt |
fresh ground black pepper |
2 ounces sherry wine |
Directions:
1. Cook whole doves in chicken consomme until tender.
2. Remove breasts and dice meat.
3. Measure 4 cups and set aside.
4. Take 3 tb.
5. butter and blend in flour and cream.
6. Take remaining 3 tb.
7. butter and saute bread crumbs, green pepper, onion, parsley and sage.
8. Mix the sauteed ingredients, flour mixture and dove meat.
9. Place in skillet.
10. Add salt, pepper and sherry; let cook gently for 25 to 30 minutes.
11. Before serving, put into a casserole dish for a few minutes under the broiler.
12. To keep right consistency while sauteing, add pot liquor left from cooking whole doves.
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