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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Always a favorite at parties. Easily adapted to serve more people. Ingredients:
1 8oz. can crab |
1/4 tsp. dry mustard |
1/2 tsp. worcestershire |
1/4 cup fine breadcrumbs |
salt & pepper to taste |
1 tbs. onion relish |
2 tbs. mayonnaise or miracle whip |
1 tbs. vegetable oil |
1/4 cup dry sherry |
jalapeno-horseradish sauce |
Directions:
1. Mix together all the ingredients except the sherry, oil and Jalapeno-horseradish sauce in a bowl.
2. Form into small thin patties.
3. Heat a frying pan and add the oil. Lightly brown the cakes on both sides. Remove the pan from the heat and add the sherry. Put back on heat and continue to brown on both sides until they are a dark brown and the sherry has evaporated.
4. Serve with a dollop of the jalapeno sauce on top.
5. Makes 8 – 10 one-bite crab cakes.
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