Double Wonderful French Toast |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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from a William's & Sonoma kid's cookbook Ingredients:
2 slices white bread |
1 tablespoon sugar-free strawberry jam |
1 egg |
1 teaspoon milk |
Directions:
1. Spread jelly on one slice of bread; use other slice to make a sandwhich.
2. Break egg into a shallow bowl. Add milk and beat until blended.
3. Turn jelly-sandwhich in egg mixture until all liquid is absorbed by both sides of the sandwhich.
4. Heat a non-stick skillet over medium heat, and fy sandwhich until underside is golden brown (2 minutes.).
5. Flip over to 2nd side and repeat.
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