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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Ingredients:
6 whole(s) roma (plum) tomatoes chopped |
1/2 cup(s) sun-dried tomatoes packed in oil |
3 clove(s) garlic minced |
1/4 cup(s) olive oil |
2 tablespoon(s) balsamic vinegar |
1/4 cup(s) fresh basil stems removed |
1/4 teaspoon(s) salt |
1 whole(s) french baguette |
2 cup(s) mozzarella cheese shredded |
Directions:
1. Preheat oven on boiler setting.
2. In a large bowl, combine everything except bread and cheese. Allow the mixture to sit for 10 minutes.
3. Cut the baguette into 3/4 in. slices. On a baking sheet, arrange the baguette slices in a single later. Broil for 1-2 minutes, until slightly brown.
4. Spoon tomato mixture evenly onto bread slices, top with mozzarella cheese.
5. Broil for 5 minutes, or until the cheese in melted.
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