Double Toffee Rhubarb Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Very easy recipe. So good served warm with ice cream. I received this recipe from a friend and on the card she said that the cake just disappears the same day you bake it, and she was right! Ingredients:
2 cups flour |
1 cup sugar |
2 teaspoons baking powder |
1 teaspoon salt |
2 (1 1/3 ounce) packages instant vanilla pudding |
1 cup water |
1 teaspoon vanilla |
4 eggs |
3/4 cup oil |
3 cups diced rhubarb |
1 cup brown sugar |
Directions:
1. Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
2. Serve upside down with ice cream or whipped cream.
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