Double-the Cream Cheese Pound Cake |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A really delicious pound cake! Ingredients:
2 pkgs cream cheese (8 oz each) |
1 1/4 c butter (2 1/2 sticks) |
2 1/4 c sugar |
1/2 t salt |
6 eggs |
3 c cake flour |
1 t lemon extract |
1/2 t vanilla flavor |
* 1/2 t lemon juice (optional..i was going for a stronger lemony flavor!) |
Directions:
1. Preheat oven to 350 degrees; butter & flour 12-cup Bundt cake pan (I used a generous spraying of Baker's Joy..works like a charm!)
2. Beat together first 4 ingredients with electric mixer until smooth & creamy.
3. Add eggs one at a time, alternating with the cake flour.
4. Blend in extracts.
5. Pour into cake pan & bake at 350 degrees for 30 minutes.
6. Reduce heat to 320 degrees & bake an additional 40-45 minutes.
7. Remove cake pan from oven & place on cooling rack. Allow cake to cool before turning out onto plate.
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