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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is soooooo yummy! From The Flavors of Bon Appetit 2003. Ingredients:
6 ounces fresh raspberries, 1 basket |
1/4 cup whole milk |
1/4 cup instant malted milk powder |
1 tablespoon sugar |
1 cup vanilla ice cream |
1 scoop raspberry sorbet |
mint sprig (optional) |
Directions:
1. Set aside 4 raspberries for garnish.
2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
4. Pour malted shake into fluted soda-fountain-style glass.
5. Top with sorbet.
6. Garnish malt with reserved berries and mint sprig, if desired.
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