Double Onion Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Be sure to use a fresh beef brisket NOT corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast. Ingredients:
3 large garlic cloves, finely chopped |
1 tablespoon worcestershire sauce |
1/2 teaspoon fresh coarse ground black pepper |
3 lbs fresh beef brisket, not corned beef brisket |
1 medium onion, thinly sliced |
1 (1 1/3 ounce) envelope onion soup mix |
1/2 cup water |
8 french rolls |
Directions:
1. Mix garlic, Worcestershire sauce and pepper and rub on both sides of beef.
2. Cut beef into two pieces or three pieces to fit in your crockpot.
3. Place sliced onion in the bottom and top with beef.
4. Sprinkle with onion soup mix and add water.
5. Cover and cook on LOW for 8 to 10 hours or until beef is tender.
6. Remove beef and cut across grain into thin slices.
7. Skim fat from juices in crockpot and return beef slices to crockpot.
8. Place beef slices on rolls and drizzle with some juices from crockpot.
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