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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Pillsbury Ingredients:
1/2 lb lean ground beef |
1 (12 ounce) can grands jr golden layers flakey biscuits |
2/3 cup pizza sauce |
1/4-1/2 teaspoon dried oregano |
1 (3 1/2 ounce) package sliced pepperoni |
1 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 400°; lightly grease 2 cookie sheets.
2. In a medium skillet, cook ground beef over med-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain.
3. Separate dough into 10 biscuits.
4. On cookie sheets, press or roll each biscuit to 5-inch round, forming 1/4-inch rim around outside edge.
5. Spread about 1 tablespoon pizza sauce just to rim of each biscuit; sprinkle with oregano.
6. Top with pepperoni, cooked ground beef and cheeses.
7. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
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