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Prep Time: 0 Minutes Cook Time: 42 Minutes |
Ready In: 42 Minutes Servings: 1 |
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I found this at Eagle Brand and had to share! There are so many of us Eagle Brand and lemon lovers here. Ingredients:
1 (18.25- to 18.5-ounce) package lemon cake mix |
1 (14-ounce) can eagle brand® sweetened condensed milk (not evaporated milk) |
2 egg yolks |
1/2 cup lemon juice |
1 teaspoon grated lemon rind (optional) |
yellow food coloring (optional) |
Directions:
1. Preheat oven to 350°F.
2. Prepare and bake cake mix as package directs for 13x9-inch cake.
3. Beat EAGLE BRAND® and egg yolks.
4. Stir in lemon juice, lemon rind and food coloring (optional).
5. Spread evenly over hot cake.
6. Return to oven; bake 8 minutes longer.
7. Cool. Chill. Garnish as desired.
8. Store leftovers covered in refrigerator.
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