Double Ginger Crinkle Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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A tasty ginger cookie with chopped candied ginger I copied from a forum. Ingredients:
3/4 cup shortening |
1 cup sugar |
1 large egg |
1/4 cup molasses |
2 cups flour |
1/4 teaspoon salt |
1/2 cup candied ginger, finely chopped |
1 tablespoon ground ginger |
1 teaspoon cinnamon |
1 teaspoon clove |
2 tablespoons sugar, for rolling dough |
Directions:
1. In large bowl, cream shortening and sugar; add molasses and egg.
2. Combine the rest in a bowl (except granulated sugar) and mix together.
3. Add to creamed mixture.
4. Shape into 1-inch balls and roll in sugar.
5. Place 2-inches apart on ungreased baking sheets.
6. Bake at 350° for 8- 10 minutes or until golden.
7. Do not over bake! They should be slightly soft when removed from the oven.
8. Let cool in pan for a few minutes before removing to a rack to cool.
9. Use a 1 Tbsp cookie scoop to shape them.
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