DOUBLE Easy Fried Fruit Tarts |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Old fashioned fried fruit pie....Big hit anywhere. Ingredients:
2 packages dried peaches or 2 packages dried apples |
3/4 cup sugar |
1 (10 ounce) can pillsbury flaky refrigerated biscuits, divided in half |
Directions:
1. Stew the fruit about 30 minutes.
2. Remove and drain water.
3. Cover with sugar and chop fine.
4. Place in refrigerator and cool, I prefer overnight.
5. Roll out biscuits on a floured board and place one heaping Tablespoon of fruit and fold over.
6. Seal edges with a floured fork.
7. Fry on med heat in hot oil for around 8 minutes, turning over several times to brown evenly.
8. Remove and drain on paper towels.
9. Can be sprinkled with powdered sugar if you like.
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