Double-Crust Cheese Pastry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Apple-Cranberry Pie With Cheese Pastry Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 cup butter or margarine |
3/4 cup (3 ounces) shredded sharp cheddar cheese |
3 to 4 tablespoons cold water |
Directions:
1. Combine flour and salt; cut in butter and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle evenly with water, 1 tablespoon at a time. Stir with a fork until dry ingredients are thoroughly moistened. Shape dough into a ball; chill.
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