Double-Crust 10-Inch Pastry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cajun Pork Pie Ingredients:
3 cups all-purpose flour |
1/2 cup shortening |
1/2 cup butter |
3/4 to 1 cup cold water |
Directions:
1. Place flour in a mixing bowl; cut in shortening and butter until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape into a ball; chill 30 minutes.
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