Double Cranberry Crunch Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This makes a tart little muffin but is super easy to make for a snack and can be spiced up if you like. I make half without the brown sugar and nuts for my husband and then stir in the nuts and sugar for myself. Ingredients:
1 cup whole wheat flour |
3/4 cup flour |
1 cup sugar |
4 teaspoons baking powder |
1 teaspoon almond extract |
3/4 cup nonfat milk |
1 egg |
1 cup corn flakes |
1 orange (grated peel of one orange) |
1/3 cup orange juice |
6 tablespoons flax seed meal or 2 tablespoons oil |
2 cups fresh cranberries, chopped |
1 cup brown sugar |
1 cup pecans, chopped |
1 cup corn flakes |
1 teaspoon oil |
1 tablespoon brown sugar |
Directions:
1. Combine cornflakes, milk, egg, orange juice and orange peel. Mix well.
2. Add flour, flax seed, sugar and baking powder just until moistened. Gently stir in cranberries and nuts.
3. Crush remaining cereal and add 1 tbsp brown sugar and 1 tsp oil.
4. Spoon the batter into muffin tins and stop with cereal mixture.
5. Bake 25 minutes at375 degrees.
6. *I also made these in coffee cups, ramekins or into small bread loaves; baking for same time and temperature.
|
|