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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 16 |
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I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.Berliene Grosh, Lakeland, Florida Ingredients:
1 package (12 ounces) unseasoned stuffing cubes |
1 medium onion, finely chopped |
1/2 each medium green, sweet yellow and red pepper, chopped |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 eggs, lightly beaten |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (14-3/4 ounces) cream-style corn |
1/2 cup butter, melted |
1/2 to 1 cup chicken broth |
Directions:
1. In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
2. Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown. Yield: 16 servings.
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