Double-Cinnamon French Toast |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
If you enjoy pure maple syrup, you will love this recipe. Ingredients:
1 cup pure maple syrup |
3 tablespoons butter |
2 teaspoons cinnamon |
3 large eggs |
1 cup whipping cream (or half and half) |
2 teaspoons vanilla extract |
4 slices cinnamon-swirl bread (or egg bread) |
Directions:
1. Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
2. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
3. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.
|
|