Double Chocolate Walnut Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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A friend sent me this recipe and I can tell you this will cure the craving of any cookie monster in your house. Ingredients:
* 1 1/2 cups flour (all purpose) |
* 1 1/2 cup almond flour (or you can use 2 1/3 cups all purposed only, without the almond flour) |
* 1 tsp baking soda |
* 3/4 cup cocoa powder dutch pressed ( just use hersheys) |
* 3/4 tsp salt |
* 2 1/2 sticks butter at room temperature |
* 1 egg |
* 1/2 cup brown sugar |
* 1/2 cup agave nectar (a natural sweetener that you can buy on line if you cannot find it in a store near you.) |
* 1 tsp vanilla |
* 2 cups chocolate chips (any mix of chocolate chips will do. i used 1 cup bittersweer sugar free and 1 cup mini white) |
* 1 cup chopped walnuts ( or chopped almonds) |
Directions:
1. . Preheat oven to 350F.
2. In medium bowl, combine flour, baking soda, cocoa powder and salt. Set aside.
3. . Using an electric mixer with paddle attachment, cream butter and sugar.
4. Add agave nectar, egg, vanilla and mix together.
5. Add flour mixture and continue mixing until just combined.
6. DO NOT OVERMIX.
7. Add chocolate chips and nuts. Mix using a spatula.
8. . In a baking sheet lined with parchment paper or silicone mat, drop a tablespoonful of cookie batter, 2 inches apart
9. . Bake for 15 minutes.
10. Cool on the cookie sheets. It should be soft when taken out of the oven.
11. It will firm up as it cools at room temperature.
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