Double Chocolate Potato Brownies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This was a different brownie recipe that DH came across today. I tried them out tonight. They have a really different texture. Not dense and fudgy, but not really cake-like either. And not overly sweet either. If you are open to something unexpected, then these are worth a try. I've tried using applesauce substitution to reduce fat, but without much success, unfortunately. Ingredients:
1 cup mashed potatoes |
3/4 cup butter |
2 ounces unsweetened chocolate |
1 1/2 cups sugar |
4 eggs, lightly beaten |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 cup all-purpose flour |
3/4 cup semi-sweet chocolate chips |
3/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Grease a 13x9x2 inch baking pan.
3. Melt butter and chocolate together, then cool for about 15 minutes.
4. Stir in sugar, eggs, vanilla and salt.
5. Stir in mashed potatoes until smooth.
6. Stir in flour until combined.
7. Pour batter into prepared pan.
8. Sprinkle with chocolate chips and walnuts.
9. Bake 25-30 minutes or until top if firm when lightly touched.
10. Cool on a wire rack and cut into squares to serve.
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