Double Chocolate Marble Cheesecake Squares |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is an incredible cheesecake recipe in a scaled down version. A little goes a long way so squares are perfect. Enjoy. This recipe comes from my pastor's wife who brings these to church on a frequent basis. Ingredients:
1/2 cup butter softened |
1 cup sugar divided |
1/4 teaspoon salt |
1 cup all purpose flour |
1/4 cup cocoa powder |
16 ounces softened cream cheese |
2 eggs |
2 teaspoons vanilla extract |
1/2 cup chocolate topping |
1/4 cup chocolate chips melted |
Directions:
1. Heat oven to 350 then line square baking pan with foil extending edges over sides of pan.
2. In small mixing bowl beat butter, 1/2 cup sugar and salt until smooth.
3. Stir together flour and cocoa then gradually add to butter beating until soft dough is formed.
4. Press dough onto bottom of prepared pan.
5. Beat cream cheese and remaining sugar until smooth then add eggs and vanilla and blend well.
6. In separate bowl mix 1 cup batter with topping stirring until well blended.
7. Pour 1 cup of topping flavored batter over dough.
8. Stir melted chocolate into remaining flavored batter then set aside.
9. Gently pour vanilla batter 1/4 cup at a time over flavored batter.
10. Drop tablespoonfuls of reserved flavored batter over top and gently swirl for marbled effect.
11. Bake 40 minutes or until cheesecake is firm and top is slightly puffed.
12. Cool completely in pan on wire rack then refrigerate.
13. To serve lift from pan using foil edges then cut into squares and garnish as desired.
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