Double Chocolate Gooey Butter Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
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This not for the weak, your knees will buckle once you taste it. Ingredients:
1 cup butter, melted, plus additional butter for greasing pan |
1 (18 1/4 ounce) package chocolate cake mix |
3 eggs |
1 (8 ounce) package cream cheese |
3 -4 tablespoons cocoa powder |
2 cups powdered sugar |
1 teaspoon vanilla extract |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease 13x9-inch baking pan.
3. In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
4. Pat mixture in to pan.
5. With mixer, beat cream cheese until smooth.
6. Add 2 eggs, cocoa powder and powdered sugar.
7. Beat until all ingredients are well mixed.
8. Slowly add 1 stick of melted butter and vanilla.
9. Beat until smooth.
10. Stir in nuts with spatula.
11. Spread filling over cake mixture.
12. Bake for 40-50 minutes.
13. (Be careful not to overcook, center should still be a little gooey when finished baking).
14. Let partially cool on wire rack before cutting.
15. Serve alone or with vanilla ice cream.
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