Double Chocolate Crinkle Cookies |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Simply to die for and lethal, if you are not a serious and professionally trained chocoholic! Warning: Highly Addictive! Cooking time includes chilling time. Ingredients:
1 3/4 cups flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup unsalted butter |
1 cup sugar |
2 eggs |
2 ounces unsweetened chocolate, melted and cooled |
1/2 cup semi-sweet chocolate chips |
1/2 cup powdered sugar |
Directions:
1. Combine the flour, baking powder and salt.
2. In a large mixer bowl, beat butter and sugar creamy.
3. Add eggs one at the time.
4. Add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
5. Gradually work in the flour-mix.
6. Add the chocolate morsels.
7. Chill for 1-2 hours until the mix is easy to handle.
8. Preheat oven to 350°F.
9. Form dough into 1-inch balls and roll in powdered sugar to coat all the way.
10. Place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
11. Bake 10-12 minutes or until edges set and tops are crackled.
12. Let cool on rack.
13. TIP: To keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.
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