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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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DOUBLE CHOCOLATE COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984. Ingredients:
1-1/4 cup butter softened |
1 cup granulated sugar |
1 cup light brown sugar |
2 eggs |
2 teaspoons vanilla |
2 cups sifted all purpose flour |
3/4 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chocolate chips |
Directions:
1. Cream butter and sugar than add eggs and vanilla.
2. Combine flour cocoa and soda then blend into creamed mixture.
3. Add chocolate chips then drop by teaspoon onto ungreased cookie sheet.
4. Bake at 350 for 9 minutes being careful not to over bake.
5. Cool on cookie sheet until set about 1 minute then remove to wire rack to cool completely.
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