Double Chocolate Chunk Ice Cream |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I haven't tried this yet but wanted to save it for summer. Not sure what magazine I got it from. Cooking time is freezing time. Ingredients:
2 cups heavy whipping cream |
2 (14 ounce) cans sweetened condensed milk |
1/2 cup chocolate syrup |
1 tablespoon vanilla extract |
1 quart half-and-half |
1 (12 ounce) package semisweet chocolate chunks |
Directions:
1. In a large bowl, beat cream at medium-high speed with an electric mixer until stiff peaks form. Add sweetened condensed milk, and beat, at medium-high speed, until stiff peaks form again. Beat in the chocolate syrup and vanilla. Stir in half and half. Pour into canister of a 4-6 quart ice cream freezer.
2. Freeze according to manufacturer's directions. Stir in chocolate chunks. Ice cream will be soft. For firmer ice cream, place canister in freezer for 4 hours.
3. May be garnished wiht Chocolate fudge pirouette cookies if desired.
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