Double Chocolate Chip Breakfast Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/4 cup cocoa |
3/4 cup whole wheat flour |
1/2 cup white sugar |
1/2 cup oats, plus |
2 tablespoons oats |
1/4 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/4 cup regular semi-sweet chocolate chips |
1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips |
3 -4 tablespoons applesauce |
1/2 teaspoon vanilla extract |
1 whole egg white |
2 tablespoons prune puree |
Directions:
1. Preheat oven to 350°F.
2. Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
3. Mix with whisk and set aside.
4. Mix together all wet ingredients in a medium bowl until fluffy.
5. Make a well in the dry ingrendients, pour wet into the dry.
6. Mix well.
7. With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
8. Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
9. Remove from pan and let cool on cookie racks.
10. Store in tupperware, wax paper between cookies.
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