Double Chocolate Caramel Nut Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe,and have not gotten a chance to make it yet,but it really sounds gooood! Ingredients:
1 box german chocolate cake mix |
1 cup chopped nuts |
3/4 cup melted butter |
50 caramel candies |
1/3 cup evaporated milk |
6 ounces semi-sweet chocolate chips |
Directions:
1. Combine cake mix,butter& 1/3 cup evaporated milk.
2. Spread half of mixture into 13x9-inch pan.
3. Bake 6 minutes at 350.
4. Sprinkle the chocolate chips& nuts over baked mixture.
5. Melt the caramels in milk.
6. Drizzle over the nuts& chocolate.
7. Pour the remaining batter on top of this.
8. Bake for 20 minutes.
9. Let cool before cutting.
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