Double-Chocolate Bundt Cake

Prep Time: 16 Minutes

Cook Time: 45 Minutes

Ready In: 61 Minutes

Servings: 16

Dutch process cocoa makes this tender cake exceptionally dark and rich.

Ingredients:

baking spray with flour

1 3/4 cups all-purpose flour

1 cup granulated sugar

3/4 cup dutch process cocoa

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup low-fat buttermilk

2/3 cup packed brown sugar

2/3 cup strong brewed coffee

1/4 cup canola oil

1 tablespoon vanilla extract

1 cup semisweet chocolate mini-chips

1 tablespoon sifted powdered sugar

Directions:

1. Preheat oven to 350°.
2. Heavily coat a 12-cup nonstick Bundt pan with baking spray; set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a medium bowl. In a large bowl, beat eggs and next 5 ingredients with a mixer at medium speed 1 minute or until just combined. Add flour mixture to egg mixture; beat at high speed 1 minute. Stir in chocolate mini-chips.
4. Pour batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack. Remove cake from pan; cool completely on wire rack. Dust with powdered sugar.

By RecipeOfHealth.com