Double-Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
4 large eggs |
1 cup cocoa |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1 cup chopped pecans |
2/3 cup semisweet chocolate or white chocolate morsels |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended.
2. Add cocoa and vanilla; beat at low speed 1 minute or until blended. Gradually add flour, beating well.
3. Stir in pecans and chocolate morsels. Pour batter into a greased 13- x 9-inch baking pan.
4. Bake at 350° for 30 to 35 minutes. Cool and cut brownies into squares.
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