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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 30 |
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THESE ARE PERFECT TO FIX A CHOCOLATE CRAVING. ONE COOKIE AT A TIME!!! Ingredients:
1(2-layer) pkg. german chocolate cake mix |
1/3 cup vegetable oil |
2 eggs, lightly beaten |
1 cup vanilla chips |
1/2 cup ready-to- spread chocolate fudge frosting |
Directions:
1. COMBINE THE CAKE MIX, VEGETABLE OIL AND EGGS IN A LARGE BOWL AND MIX WELL.
2. STIR IN THE VANILLA CHIPS.
3. DROP BY ROUNDED TEASPOONFULS 1INCH APART ONTO AN UNGREASED COOKIE SHEET.
4. BAKE AT 350 DEGREES FOR 8 TO 10 MINUTES OR UNTIL THE COOKIES ARE PUFFED.
5. LET STAND UNTIL COOL.
6. SPREAD THE FROSTING OVER COOLED COOKIES.
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