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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 72 |
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My young grandsons love these cookies, and I love to make them, writes Jim Roth of East Peoria, Illinois. I bake bread and rolls about once a week and also make all of our family's Christmas cookies and candy, he adds. Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
1/2 cup butter |
3 eggs |
1/2 cup sugar |
2 teaspoons vanilla extract |
2-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 package (10 ounces) vanilla or white chips |
Directions:
1. In a microwave or heavy saucepan, melt chocolate chips and butter; stir until smooth. Remove from the heat; cool for 10 minutes. In a bowl, beat the eggs, sugar and vanilla until light. Add chocolate mixture and mix well. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in vanilla chips (batter will be sticky). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
2. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 6 dozen.
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