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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a recipe that I have had for a long time. Usually I can't find cherry cake mix and have to use cherry chip. It is so easy since you start with a cake mix. Ingredients:
18 1/4 ounces cherry cake mix |
2 tablespoons oil |
16 ounces cream cheese, softened |
1/2 cup sugar |
4 eggs |
1 1/2 cups milk |
2 tablespoons lemon juice |
1/2 teaspoon almond extract |
1/8 teaspoon red food coloring |
21 ounces cherry pie filling |
Directions:
1. Preheat oven to 300 degrees.
2. Reserve 1 cup of cake mix.
3. In large mixing bowl combine remaining cake mix, 1 egg, and oil. Mixture will be crumbly.
4. Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13x9x2 inch pan.
5. In same bowl, mix cream cheese and sugar.
6. Add 3 eggs and reserved cake mix.
7. Beat 1 minute at medium speed.
8. At slow speed slowly add milk, flavorings, and color.
9. Mix until smooth.
10. Pour into crust.
11. Bake for 45 - 55 minutes or until center is firm.
12. When cool top with pie filling and chill.
13. Store in refrigerator.
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