Double Berry Streusel Bars |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Another cake mix fixer - this is great with other jam and berries - let your imagination run wild. Recipe Source: The Ultimate Shortcut Cookie Book Ingredients:
18 1/4 ounces package yellow cake mix |
1 cup butter, melted |
2 1/4 cups quick-cooking oats |
12 ounces frozen blueberries, thawed |
3/4 cup seedless raspberry jam |
1 tablespoon grated lemon zest |
Directions:
1. Preheat oven to 350 degrees F (or 325 degrees F for dark-coated metal pan). Position oven rack in middle of oven. Spray the bottom only of a 13 x 9-inch metal baking pan with nonstick cooking spray (or foil-line pan).
2. Set aside 3 tablespoons of the cake mix. Place the remaining cake mix and melted butter in a large bowl. Blend for 1-2 minutes with an electric mixer set on low speed until smooth. Stir in oats until blended. Press half of mixture evenly into prepared pan.
3. Stir together the blueberries, jam, reserved 3 tablespoons cake mix, and lemon zest in a large mixing bowl. Spoon and spread berry mixture over prepared crust; top with reserved crumb mixture and press down gently.
4. Bake for 30-34 minutes or until topping is set and firm to the touch. Transfer to wire rack and cool completely.
|
|