Double Banana Chocolate Chip Breakfast Bar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 very ripe banana |
1/3 cup(s) canola oil |
2/3 cup(s) light brown sugar, packed |
3/4 cup(s) flour |
2/3 cup(s) chopped banana chips |
2/3 cup(s) dark chocolate chips |
1/2 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1/2 teaspoon(s) cinnamon |
2 cup(s) quick cook oats |
Directions:
1. Preheat your oven to 350 degrees.
2. In a large bowl, mash the banana with a fork and then add the canola oil and brown sugar. Mix well until there are no sugar lumps left.
3. In another (smaller) bowl, whisk together the flour, baking soda, salt, cinnamon and oats. Mix into wet ingredients and add banana chips and chocolate chips.
4. Pat batter down into a greased square 8-inch pan. Bake for 25 minutes, or until edges are golden. Let cool before cutting into squares.
5. Time:
6. minutes
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