Double Baked Sardine Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
A twist to the usual double baked spicy potato. Check out my step by step piccie! ;) Ingredients:
6 red potatoes |
2 spigs rosemary, chopped |
olive or vegetable oil |
basil or parsley flakes |
2 sardines, mashed |
1 red chilli, de-seeded, chopped |
1/2 medium onion, diced |
salt & pepper |
1 lime, squeezed |
Directions:
1. Mix the sardine, chilli, onion, salt, pepper & lime juice in a bowl (mixture 1). Set aside.
2. Wash and scrub potatoes. Use a fork and poke all over the potatoes.
3. Coat the potatoes evenly with oil (this makes the skin crispe after baking).
4. Bake the potatoes in preheated oven (200C, 400F) for 50 minutes, or till soft (use a fork to test).
5. Cut the cooked potatoes in halves and scoop out the flesh using a spoon or melon ball scooper.
6. Mix the chopped rosemary and potatoes’ flesh in a bowl and then combine thoroughly with mixture 1 using a fork.
7. Transfer the entire mixture back to the individual potato shells and top with basil or parsley flakes. Bake for another 5 minutes. Serve.
|
|