Double Apple-Walnut Scones |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/4 cup apple juice |
1/2 cup dried currants or raisins |
1/2 cup finely chopped dried apple |
1 cup low-fat buttermilk |
1/4 cup sugar |
3 tablespoons stick margarine or butter, melted and cooled |
2 cups all-purpose flour |
1/4 cup coarsely chopped walnuts |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Place apple juice in a small microwave-safe bowl; microwave at HIGH for 3 minutes or until juice boils. Remove from microwave. Add currants and dried apple; let stand 15 minutes.
3. Combine the buttermilk, sugar, margarine, and apple juice mixture in a large bowl. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, walnuts, baking powder, baking soda, and salt; add to buttermilk mixture, stirring just until moist (dough will be sticky). Drop the dough into 12 rounds (about 1/4 cup) onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until golden. Place on a wire rack.
|
|