Dotties No Peek Beef Stew |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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A perfect cool weather supper you can start early in the morning and have ready when your man comes home hungry and tired. We love it and there are never any leftovers.!! Ingredients:
2 pounds beef stew meat, cut into 1 inch cubes |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1 clove garlic, minced |
1 bay leaf |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
1 onion, chopped |
1 1/2 cups beef broth |
3 potatoes, diced |
4 carrots, sliced |
1 stalk celery, chopped |
Directions:
1. Place meat in slow cooker.
2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
3. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
4. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
5. No Peeking! Enjoy! ;-)
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