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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Dot brought this hummus to a meeting when Anne was alive, so we're pretty sure she ate it. Ingredients:
1 (15 ounce) can chickpeas, drained (save juice) |
1/2 cup tahini |
1 large garlic clove, minced |
3 -4 tablespoons lemon juice (bottled or fresh) |
1/4-1/3 cup reserved juices (from drained chickpea can) |
Directions:
1. Combine the chickpeas, tahini, garlic, and lemon juice in a food processor.
2. Process until smooth.
3. Slowly pour in 1/4 cup juice from chickpean can and process again.
4. Check consistency: it should be spreadable, not runny.
5. Add more chickpea can juice if it is too thick.
6. Scrape it into a bowl.
7. Refrigerate overnight.
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