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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I am posting this recipe in memory of my dear friend, Dot, who died in 2008. Dot was a wonderful lady and matriarch of a large and fascinating family. She was also an avid and excellent cook. It didn't matter when you arrived at Dot's home, there was always some freshly made goodie for you to sample. These puffs were just one of her offerings. The yield is a guess, as I forgot to write down what she said. Love you, Dot, and miss you! Ingredients:
1/2 cup milk |
1 egg, lightly beaten |
2 cups grated cheese, a sharp cheddar is best |
2 medium onions, finely chopped |
3 slices bacon, finely chopped |
1 cup self-raising flour |
1 teaspoon grainy mustard (or french mustard) |
Directions:
1. Preheat oven to 180°C/350°F.
2. Combine egg and milk, and stir into remaining ingredients.
3. Drop by rounded teaspoon onto a lightly greased cookie sheet.
4. Bake until golden (about 20 minutes).
5. Cool on wire racks.
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