Dot's Butterscotch Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 30 |
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This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 - my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat! Ingredients:
1 (16 ounce) box light brown sugar |
3/4 cup butter (equals 1 1/2 sticks butter) |
2 eggs, beaten |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
2. Melt brown sugar and butter together. Cool mixture for about 5 minutes.
3. Add eggs.
4. Mix flour, baking powder, salt, vanilla and nuts together.
5. Add to other mixture.
6. Mix well.
7. Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
8. Top with chocolate frosting, if desired ~ I usually don't!
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