 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
The name comes from my mispronunciation of Dolmades, which is Greek for stuffed grape leaves. I believe this originated from the Arabic word Dolma which means something stuffed . So, this recipe is quite versatile depending on what's in your fridge, what you like, or what you want to stuff in a grape leaf. Ingredients:
1 jar grape leaves |
1 lb ground turkey or beef |
2 servings rice (minute rice or japanese style rice is best) |
3/4 cup finely chopped onions |
1/4 cup minced garlic |
2 tbs olive oil |
1 cup chopped celery (finely chopped spinach or roasted tomatoes work well too) |
1 cup chopped cilantro |
1/3 cup graded parmesan cheese |
2 tbs lemon juice |
2 tsp coriander |
1 tsb oregano |
salt and pepper to taste |
Directions:
1. Cook the onions and olive oil in a skillet over low-medium heat
2. When the onions begin to caramelize add the garlic and increase the heat
3. When the garlic begins to brown remove from heat and set aside in a large bowl. This will become the stuffing for the grape leaves.
4. Cook the rice and add to bowl
5. Brown the turkey or beef in the skillet adding the coriander, salt and pepper. Drain any excess oil and add to the bowl
6. Add remaining ingredients, celery, cilantro, lemon juice, oregano, cheese to bowl.
7. Mix the ingredients in the bowl well with a large spoon
8. Lay out several grape leaves
9. Place 1 tsp to 2 tbs of the stuffing on each grape leaf, depending on the side of the leaf
10. Fold in the sides and roll the leaf tightly around the stuffing
11. Repeat until all the stuffing is used
12. Place rolled leaves in a baking pan lightly coated with olive oil
13. Spray or brush the top of the stuffed leaves with olive oil
14. Cover with foil and bake at 350 for 20 minutes
15. Remove foil and bake for 5 more minutes
16. Tip: Roll the leaves tightly. Use 2 leaves together if they are small or have holes. The stuffed leaves should be able to be picked up easily and not mushy, like the way they are often served.
17. This is a very versatile recipe. Add roasted peppers, cooked lentils, or leave out the turkey & beef for a vegetarian meal.
18. This makes a great main course too!
|
|