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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon(s) almond extract |
2 tablespoon(s) chocolate syrup |
1 can(s) eagle condensed milk |
4 eggs (beaten) |
2 tablespoon(s) instant coffee |
1 3/4 cup(s) irish whiskey |
1 teaspoon(s) vanilla extract |
1 cup(s) whipping cream |
Directions:
1. The original recipe calls for eggs, but I leave them out because of the threat of salmonella.
2. Mix all ingredients in blender. Chill well before serving. Serve over ice.Can substitute skim milk for whipping cream. Add more or less whiskey, to taste.
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