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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Teri Hopkins. Ingredients:
1 1/2 lbs hamburger |
1 medium onion, chopped |
1 (6 ounce) can enchilada sauce (you pick how spicy) |
1 (2 ounce) can green chilies |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 lb cheddar cheese, shredded |
1 (10 ounce) bag nacho cheese flavor doritos (or use taco or cool ranch flavors) |
Directions:
1. Brown hamburger and onion together. Drain extra grease, and over medium heat, add enchilada sauce, chilis and soups. Heat until warmed.
2. In 7x13 pan, line bottom with chips and sprinkle with cheese. Pour hamburger mixture over this - then crush up the rest of the taco chips and cover meat mixture. Cover chips with the rest of the cheese.
3. Bake at 350* for 30-45 minutes, until heated through.
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