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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An easy casserole you can make to use up extra chicken or turkey, even picky kids like it! Ingredients:
1 bag nacho cheese doritos(crushed up) |
2 cans cream of chicken soup |
1 cup sour cream |
1 can rip olives sliced (optional) |
1/2 teaspoon garlic salt |
4 cups cooked cut up chicken(turkey works too) |
3/4 pound shredded monterey jack cheese |
1/2 cup butter |
Directions:
1. Put half of the crushed chips in the bottom of a 9X13 baking dish.
2. Mix together the soup, sour cream, olives, garlic salt, chicken, and cheese.
3. Spread mixture over top of chips.
4. Top chicken/cheese mixture with the rest of the crushed chips.
5. Cut the butter into small pats and evenly distribute on top of chips (you can also just melt the butter and pour it all over top, it works the same!)
6. Bake 35-45 minutes at 350 degrees
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