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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I just love this recipe. It's quick, easy to make, and feeds plenty of people. Ingredients:
1 lb ground beef (cooked, drained) |
1 (13 ounce) bag doritos (crunched) |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can rotel, original (drained) |
8 ounces cheddar cheese (shredded, you can add more if you love lots of cheese) |
Directions:
1. Start by cooking the beef then drain.
2. Put into 9x13 casserole pan.
3. Add in cream of mushroom, cream of chicken, and rotel (drained); mix all together.
4. Pour crunched bag of doritos evenly across the top.
5. Finally spread cheese on top of the doritos and put into oven for about 10-15 minutes; (preheat oven to 350).
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