Doris Hensler's Quick Tuna Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
3 celery ribs, chopped |
1/2 medium onion, chopped |
1/2 medium green bell pepper, chopped |
1 tablespoon butter |
1 (10 ounce) can cream of mushroom soup |
3/4 cup milk |
2 1/4 cups noodles, uncooked |
2 (6 ounce) cans tuna |
Directions:
1. Saute celery, onion and bell pepper in butter for 15-20 minutes.
2. Add soup, milk and tuna, simmer.
3. In meantime, cook noodles, and drain.
4. Combine noodles with sauce.
5. Bring mixture to heat.
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