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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Oh-so high in calories and sodium, but a yummy treat once in awhile. Ingredients:
15 tortilla chips |
6 oz. refried beans |
8 oz. pepper jack cheese, shredded |
8 oz. cheddar cheese, shredded |
6 oz. steak, sliced in thin strips |
1/2 medium avocado, cut in thin 1/2 cubes |
2 jalapeno peppers, slice in rings |
1/3 roma tomato, chop small |
1/10 medium onion, chopped thin |
1 tbsp. cilantro, chopped |
Directions:
1. Preheat oven to 350 degrees
2. Lay down tortilla chips in round baking dish
3. Spoon out glops of refried beans
4. Sprinkle 1/2 pepper jack on top of beans
5. Lay down sliced steak, covering chips completely
6. Sprinkle remaining pepper jack on top of steak
7. Sprinkle 2/3 of cilantro and all of the onions
8. Sprinkle cheddar cheese
9. Garnish with tomatoes, remaining cilantro and jalapeno rings
10. Bake for 30-35 minutes until cheese is bubbling.
11. Let cool for 5 minutes.
12. Place avocado evenly over top.
13. Cut with large pizza cutter 4 pieces.
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